How to Make Sausage Gravy from Scratch
 
Ingredients
  • 4 Tablespoons flour
  • 2¼ cups whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Sea salt and ground black pepper to taste
Instructions
  1. In large skillet, cook sausage until evenly browned, Do NOT drain
  2. Sprinkle with flour, garlic & onion powders, salt, and pepper
  3. Stir, thoroughly coating the meat
  4. Allow to cook and brown 2-4 minutes over medium-high heat, stirring constantly to prevent burning
  5. Browning the flour keeps gravy from tasting like raw flour
  6. Add milk and mix well
  7. Bring to a low simmer until it reaches the desired thickness
Recipe by The Prairie Homestead at http://www.theprairiehomestead.com/2011/11/how-to-make-sausage-gravy-from-scratch.html