The BEST Homemade Burgers
 
Ingredients
  • 1 lb ground beef
  • 1 egg
  • ¼ cup parmesan cheese (shredded or grated)
  • ¼ cup bread crumbs
  • ½ tsp sea salt (like this)
  • ½ tsp black pepper
  • 1 tsp dried oregano
  • 1 tsp chili powder OR ¼ tsp crushed chili peppers
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried parsley
Instructions
  1. Mix all ingredients in large bowl
  2. Shape into patties and grill
  3. Serve with a fresh bun and your choice of condiments (a slice of homemade cheese, onions, and tomatoes)
Notes
You can prepare patties ahead of time and refrigerate a day or two or freeze for months (Tip: when freezing, place small square of wax paper in between each patty to prevent sticking)
Recipe by The Prairie Homestead at http://www.theprairiehomestead.com/2011/09/kitchen-sink-burgers.html