Homestead Barn Hop #87

“Cultivating the Homestead Community”

Welcome to the 87th edition of the Homestead Barn Hop!

This hop is hosted by The Prairie Homestead, along with two other fantastic homesteading gals:

Amy from Homestead Revival and Kendra from New Life on a Homestead.

Did you share any homesteading related posts on your blog this week? If so, we’d love to have you link up below! Even if you don’t have a blog, we always welcome your comments!

“I have learned the sounds my stove makes and I know without even walking into the room how fast it’s heating up, if it’s cooling down, or even if I need to add more logs.  Each stove has it’s own personality and it’s important to know what yours is saying to you.”

I thoroughly enjoyed the Wood Cookstove post that Homesteading Wife shared in last week’s Barn Hop. I don’t have a wood cookstove, yet, but it is definitely a dream of mine for “someday!”

 

Since you were this week’s featured post, feel free to display one of the following badges with pride on your page- we’ve provided 2 different color choices to pick from. (Past featured post participants- feel free to grab one of the banners as well!)

Now, on to the business of this week’s Hop!

***Please note the rule changes below!!***

Some Simple Guidelines:

1. Please remember that the Homestead Barn Hop is meant to be a place to share homesteading related encouragement and inspiring ideas specfically related to homesteading. In an effort to keep our weekly round-up clutter free, links which are not specifically homestead related, and any promotions such as giveaways, contests, carnivals, etc, will be deleted in order to maintain the integrity of the Barn Hop.

2. Please remember this is a family friendly link up. Any pictures or posts linked to the hop which aren’t appropriate for our children to view or read will also be deleted immediately. We’re pretty conservative, so we ask that you use good judgment and err on the side of caution.

3. Make sure that you link to your Barn Hop post, not your blog’s main page, so your guests won’t have any trouble finding your great tips!

4. We would also appreciate it if you would link back to the Homestead Barn Hop in the post that you share! Feel free to grab the banner at the top of this post to link back to us with.

5. Want a chance to be a “Featured Homestead” next week?

Be sure you’ve included a link to the Barn Hop button in your post! Thank you for sharing the message about the Homestead Barn Hop!

6. Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties posting and it does not show up immediately, please wait a little while and try re-posting (this helps avoid double posting). We’re sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!

Click here to view all the past editions of the Barn Hop

Have fun, get to know some new homesteading friends, and be sure to join us every Monday!

(If you are reading this post via email, click through to see all of this week’s links!




P.S. If you enjoyed this post, I'm betting you'll love getting The Prairie Homestead getting delivered to your inbox. Over 30,000 over homesteaders have already signed up!
Click here to join 'em.


STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

The following two tabs change content below.

Jill Winger

Owner/Blogger at The Prairie Homestead
Hey! I'm Jill. I'm all about cooking from scratch, getting dirt under my fingernails, hoarding mason jars, and trying not to kill stuff in my garden. I firmly believe that anyone can be a homesteader. Stick around, and I'll show ya the ropes!

Latest posts by Jill Winger (see all)

Comments

  1. Since we’ve been busy hunting in our neck of the woods, I shared our favorite chili recipe: 3 Bean Venison Chili. Thanks for hosting! http://www.montanasolarcreations.com/2012/11/foodie-friday-three-bean-venison-chili.html

  2. Thanks for hosting! Today I am sharing my parmesan garlic croutons recipe and also a healthy jello recipe that is good for you and your kids!
    http://wholelifestylenutrition.com/recipes/dessert/family-friendly-fridays-finally-a-jello-that-is-good-for-you/

    Also for all of you bloggers out there…Behind The Scenes ~ Learn How To Make Your Food Pictures Look Great!
    http://wholelifestylenutrition.com/articles/behind-the-scenes-building-your-own-inexpensive-studio-for-your-food-photography/

  3. Mondays are my favorite! There is so much to learn :)

  4. I have shared a YouTube video that shows an ingenious way to split firewood (#173). It uses an old tire and saves time and effort…you just have to see it! Best wishes to you and your new addition ~smile~.

  5. You actually make it seem so easy with your presentation but I find
    this topic to be actually something that I think I would
    never understand. It seems too complex and very broad for me.

    I am looking forward for your next post, I’ll try to get the hang of it!