Homestead Barn Hop #77

“Cultivating the Homestead Community”

Welcome to the 77th edition of the Homestead Barn Hop!

This hop is hosted by The Prairie Homestead, along with two other fantastic homesteading gals:

Amy from Homestead Revival and Kendra from New Life on a Homestead.

Did you share any homesteading related posts on your blog this week? If so, we’d love to have you link up below! Even if you don’t have a blog, we always welcome your comments!

“You see, I think it’s all about the approach. We never hinted to the girls that this would be a ‘gross’ or ‘disgusting’ endeavor. It simply ‘was’. We never required or forced them to have any part of it. If they didn’t want to eat turkey this fall, I wouldn’t make them. But, being already quite homeschool-minded, they viewed the whole process as educational. They asked a million questions, and we did our best to answer them.”

I was captivated by the post that The Little Things blog shared on last week’s Barn Hop. She writes about their first turkey butchering experience and how they shared it with their young girls in respectful and non-traumatic way. It reminded me a lot of the post I wrote regarding our first steer butchering experience, and I love that this family is educating their kiddos about the origins of their food from a very young age. Now that Prairie Baby is getting older, we will have to address the tough questions when it comes time to butcher our next food animal, and this post was so inspiring to me. I think you’ll enjoy it, too!

Since you were this week’s featured post, feel free to display one of the following badges with pride on your page- we’ve provided 2 different color choices to pick from. (Past featured post participants- feel free to grab one of the banners as well!)

Now, on to the business of this week’s Hop!

***Please note the rule changes below!!***

Some Simple Guidelines:

1. Please remember that the Homestead Barn Hop is meant to be a place to share homesteading related encouragement and inspiring ideas specfically related to homesteading. In an effort to keep our weekly round-up clutter free, links which are not specifically homestead related, and any promotions such as giveaways, contests, carnivals, etc, will be deleted in order to maintain the integrity of the Barn Hop.

2. Please remember this is a family friendly link up. Any pictures or posts linked to the hop which aren’t appropriate for our children to view or read will also be deleted immediately. We’re pretty conservative, so we ask that you use good judgment and err on the side of caution.

3. Make sure that you link to your Barn Hop post, not your blog’s main page, so your guests won’t have any trouble finding your great tips!

4. We would also appreciate it if you would link back to the Homestead Barn Hop in the post that you share! Feel free to grab the banner at the top of this post to link back to us with.

5. Want a chance to be a “Featured Homestead” next week?

Be sure you’ve included a link to the Barn Hop button in your post! Thank you for sharing the message about the Homestead Barn Hop!

6. Occasionally there is a problem posting due to glitches in the internet or the Linky Tools. If you have difficulties posting and it does not show up immediately, please wait a little while and try re-posting (this helps avoid double posting). We’re sorry for any inconvenience this may cause, be we do not have absolute control over the internet. Thank you for your patience and understanding!

Click here to view all the past editions of the Barn Hop

Have fun, get to know some new homesteading friends, and be sure to join us every Monday!

(If you are reading this post via email, click through to see all of this week’s links!)



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Comments

  1. says

    I had asked several questions this weekend that look like they are soon to be answered by some of your participants. Thank you for hosting! Your linky provides a wealth of information!

  2. says

    Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious
    Easy Dried Kale Chips!

    Here’s the link:
    http://www.momessentials.net/easy-dried-kale-chips-recipe/

  3. says

    I’m a bit late, but I’ve just shared about a visit to a pick-your-own farm in search of green tomatoes. I’ve included a very easy recipe for a French-Canadian favourite: Green Tomato Ketchup, which really isn’t ketchup at all! It’s more like Chow Chow. Have a great week!

  4. says

    Hey! Quick question that’s completely off topic. Do you know how to make your site mobile friendly?
    My blog looks weird when viewing from my iphone 4. I’m trying to find a template or plugin
    that might be able to correct this issue. If you have
    any suggestions, please share. Many thanks!

Trackbacks

  1. […] Shared on The Barn Hop,  Frugally Sustainable, Transformation Thursdays , Savvy Southern Style Wow Us Wednesday , Little House In The Suburbs, Six Sisters, Funky Junk Interiors Share this:TwitterFacebookEmailLinkedInPinterestLike this:Like3 bloggers like this. This entry was posted in Recycling, The Barn Project and tagged barn, barn table, barns, building a table, farm table, making a farm table, old world garden vintage, trestle table, vintage furniture. […]

  2. […] This post is participating in Frugal Days, Sustainable Ways, Works For Me Wednesday, Make Your Own! Monday, Real Food Wednesday, Allergy Free Wednesday, Healthy 2day Wednesdays, Whole Foods Wednesday, Full Plate Thursday, Tastetastic Thursday, Keep It Real Thursday, Pennywise Platter Thursday, Freaky Friday, Friday Favorites, Feasting in Fellowship, Gallery of Favorites, Fresh Bites Friday, Fresh Bites Friday, Fit and Fabulous Fridays, Inspire Me Fridays, Melt In Your Mouth Monday, Monday Mania, On The Menu Monday, Homestead Barn Hop […]

  3. […] Shared on The Barn Hop, All Star Block Party In spite of higher heat and dry conditions – the garden fared well this year Our tomato staple..the Roma. Fresh Picked Pasta Sauce Ingredients : Roma Tomatoes, Green Bell Pepper, Sweet Yellow Onion, Red Roaster Pepper, and fresh picked basil Sweet Mini Bell Peppers – a great snack or addition to any salsa or sauce All In A Days Harvest : One of our bigger days of a harvest – these were pulled from the garden on the 15th of August. Fresh Basil – washed and ready to be used in a batch of pasta sauce One of our favorites! Red Ripe Cajun Belle Peppers – waiting to be eaten fresh or made into appetizers or put into salsa or soups. Tangerine Dream, Cayenne, Serrano and mini bell peppers on the counter Yukon Gold Potatoes – It was our first year to try them and they have produced well. Sweet Yellow and Red Onions. We still have quite few in the ground but pulled these early to tie up and dry One big colorful bowl of a days pepper picking We have had a steady supply of carrots all year – we just keep them in the ground and pull them as needed. Share this:TwitterFacebookEmailLinkedInPinterestLike this:Like6 bloggers like this. This entry was posted in Life in the Garden and tagged basil, canning, canning pantry, chili, drying onions, fall garden, Garden, garden pictures, Pantry, peppers, summer garden, Tomatoes, vegetable soup. […]