I love granola.
But I hate making it since I’m incredibly talented at burning it.
I’m really good at running outside while it’s cooking to “quickly” grab something, and then I find myself still outside 2 hours later having completely forgotten to check on my now blackened pan of oats…
So, when I stumbled upon the idea of making granola in my slow cooker, I was intrigued.
Yes, it IS still possible to burn it using this method, but thankfully it a little harder to do so.
It’s a simpler way to make a healthy alternative to those junkfood breakfast cereals. In fact, I enjoyed a bowl just this morning before heading outside to do my morning chores.
If you want to know more, head on over to Stacy Makes Cents where I’m guest posting today with my slow cooker granola recipe.
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