Homestead Barn Hop #52

“Cultivating the Homestead Community”

Welcome to the 52nd edition of the Homestead Barn Hop!

This hop is hosted by The Prairie Homestead, along with three other fantastic homesteading gals:

Amy from Homestead Revival, Kendra from New Life on a Homestead, and Kelly from The Morris Tribe.

We encourage you to stop by every Monday and share your latest homesteading posts with us. From cooking to animals to gardening, we want to hear what’s been happening at your homestead this week!

Some Simple Guidelines:

1. Remember to provide a link back to the Homestead Barn Hop in the post that you share. Feel free to grab the banner at the top of this post, if you would like, and use it to link back to us!

2. Please link to a specific post, not your blog’s main page.

3. If you don’t have a blog, share your latest homestead updates in a comment on this post!

4. We, the hosts of the Barn Hop, reserve the right to remove any link that we deem inappropriate or offensive. We will err on the side of caution.

Click here to view all the past editions of the Barn Hop

Have fun, get to know some new homesteading friends, and be sure to join us every Monday!

(If you are reading this post via email, click through to see all of this week’s links!)

STANDARD FTC DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.


  1. This week I’m sharing my Creamy Mushroom Soup and the recipe for my coleslaw which I can’t seem to get enough of! Thanks for hosting and have a great week!

  2. Here in NEPA, it’s time to start garden seeds! Making your own pots from newspaper is easy and free.

  3. Thanks for hosting! I shared 11 fun snacks for kids and a healthier reese cups :)

    Have a blessed day!

  4. AnnDenee says:
  5. Thanks for hosting! :-) I just love looking at all the pretty pictures that go along with each link.

  6. Thanks for hosting, Jill! It looks the the hop is super popular today.

    I linked up a post on how to make a simple, delicious soft cheese at home that is great for cheese spreads – fromage blanc:

    My kids love it! I’ve got some draining right now. I hope others will take a peak and see how truly easy it is to make homemade cheese.

  7. Thanks for hosting! I shared a Spiced Carob Cocoa recipe. It’s delicious warm or iced, vegan-option included. Thanks again.

  8. Zinedine says:

    all this tasty things and I have only two arms and one mouth!