Homestead Barn Hop #45

“Cultivating the Homestead Community”

Welcome to the 45th edition of the Homestead Barn Hop!

With the colder Wyoming temps this week, I’ve been enjoying the chance to stay inside a little. I’ve been experimenting with some no-knead bread, and furiously working on the finishing touches for my first eBook, Your Custom Homestead, which will make it’s debut in February!

I hope ya’ll have been enjoying the Homemaking on the Homestead series! I’ve had fun giving everyone a little peak into my home.

Now let’s get down to the business of this week’s Hop! I so enjoy visiting your homesteads each and every Monday. Thank you to everyone who has made it a success so far!

This hop is hosted by The Prairie Homestead, along with three other fantastic homesteading gals:

Amy from Homestead Revival, Kendra from New Life on a Homestead, and Kelly from The Morris Tribe.

We encourage you to stop by every Monday and share your latest homesteading posts with us. From cooking to animals to gardening, we want to hear what’s been happening at your homestead this week!

Some Simple Guidelines:

1. Remember to provide a link back to the Homestead Barn Hop in the post that you share. Feel free to grab the banner at the top of this post, if you would like, and use it to link back to us!

2. Please link to a specific post, not your blog’s main page.

3. If you don’t have a blog, share your latest homestead updates in a comment on this post!

4. We, the hosts of the Barn Hop, reserve the right to remove any link that we deem inappropriate or offensive. We will err on the side of caution.

Click here to view all the past editions of the Barn Hop

Have fun, get to know some new homesteading friends, and be sure to join us every Monday!

(If you are reading this post via email, click through to see all of this week’s links!)

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  1. says

    Hi Jill,

    I shared my recipe for creamy herb salad dressing – full of flavor, healthy fats, and probiotics! Thanks for hosting, and have a great week!