- 4 fresh or frozen tilapia fillets (if frozen, be sure to thaw)
- 2 eggs
- 1/2 cup grated Parmesan cheese
- 1/4 t. basil
- 1/4 t. oregano
- 1/4 t. parsley
- 1/2 t. ground black pepper
- Crushed red pepper flakes, to taste
There you have it! A seafood dinner that even the most aprehensive fish eater will enjoy!
Can't Get Enough Homesteading Goodness?
Join over 67,000 others who get the weekly Homestead Toolbox delivered fresh to their inbox. It's packed full of recipes, ideas, and homesteading tips you can actually use (no fluff), plus a copy of my very popular mulch gardening how-to guide.Let's go!